2019 - Volume 6 [Issue 3]

PRODUCTION AND EVALUATION OF PROBIOTIC KINNOW JUICE

LOVELEEN KAUR SARAO, MANINDER ARORA

Page: 106–120
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QUALITY ATTRIBUTES OF GERMINATED AMARANTH FLOUR PASTA SUPPLEMENTED WITH DIFFERENT HYDROCOLLOIDS

ARTI CHAUHAN, D. C. SAXENA, SUKHCHARN SINGH

Page: 121–129
Abstract View: 92 times | PDF Download: 2 times

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PROXIMATE ANALYSIS OF DRY CAKE AVAILABLE IN LOCAL MARKET OF BANGLADESH

A. MATIN, S. AHMED, M. R. BADSHA

Page: 130–134
Abstract View: 88 times | PDF Download: 1 times

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ISOLATION AND ANTIBIOGRAM OF PATHOGENIC BACTERIA (Escherichia coli and Staphylococcus sp.) FROM DIFFERENT KINDS OF CHEESE AVAILABLE IN MARKET OF CHATTOGRAM IN BANGLADESH

NUSRAT SULTANA, SHARJIL MAHMOOD, SHARMIN AKTER, MD. HOSSAIN KABIR, AFRUZ JANNAT LABONI, MOHAMMAD SHAOKAT ALI, MD. FAHAD BIN QUADER

Page: 135–145
Abstract View: 85 times | PDF Download: 1 times

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