DANBABA, N., P. Y. IDAKWO, A. L. KASSUM, S. D. MALGWI, O. A. IGWEGBE, H. K. LAWAN, A. I. MAIJALO, and I. NKAMA. 2020. “EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR”. Journal of Advances in Food Science & Technology 6 (4), 21-32. http://ikprress.org/index.php/JAFSAT/article/view/4932.