2016 - Volume 5 [Issue 3]


Original Research Article

PRODUCTION OF α-AMYLASE FROM Aspergillus oryzae ISOLATED FROM FERMENTED COCOA BEANS USING SUBMERGE FERMENTATION TECHNIQUES

JONATHAN SEGUN GBOLAGADE, AJIBOYE MODUPE DORIS, ASEMOLOYE MICHAEL DARE, OLAWUYI ODUNAYO, BABALOLA BUSAYO JOSHUA

EVALUATION OF GENETIC DIVERSITY RELATIONSHIPS IN ORANGES VARIETIES USING RANDOM AMPLIFIED POLYMORPHIC DNA

YASINTA RATNA ESTI WULANDARI, ADI YULANDI, GILBERT AUDIRA, TJONG DAVID SUGIANTO


Short Communications


Review Article


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