Asian Journal of Microbiology and Biotechnology

PHYSICOCHEMICAL AND MICROBIOLOGICAL FEATURES OF THE STORED CITRIC ACID TREATED ORANGES IN NIGERIA

AYOADE OLASUPO, NURUDEEN, VINUYON AKAPO, SOLA, OLUSEGUN FAJANA, OMOLADE, BENEDICT ADU, OLUWATOSIN, TEMITOPE OGUNBANWO, SAMUEL, ADEBOWALE OKE, OYEDAMOLA

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