Management of Nitrate and Nitrite Toxicity in Ruminants

G. Kalaiselvi *

Central University Laboratory, Centre for Animal Health Studies, Chennai -51, India.

P. Muthuramalingam

ILFC, MMC, TANUVAS, Chennai-51, India.

G. Balakrishnan

Central University Laboratory, Centre for Animal Health Studies, Chennai -51, India.

R. Ramya

Central University Laboratory, Centre for Animal Health Studies, Chennai -51, India.

S. Jaisree

Central University Laboratory, Centre for Animal Health Studies, Chennai -51, India.

R. Saahithya

Central University Laboratory, Centre for Animal Health Studies, Chennai -51, India.

C. Soundararajan

Madras Veterinary College, TANUVAS, Chennai -7, India.

N. Pazhanivel

Centre for Animal Health Studies, TANUVAS, Chennai -51, India.

*Author to whom correspondence should be addressed.


Abstract

The nitrate and nitrite toxicity among the ruminant is the most important field level problem. Nitrate level in feed and water is generally considered an undesirable compound induces methemoglobinaemia and causes sudden death. In an organized farm of Tamil Nadu, 5 cattle and 3 sheep and 5 goats died suddenly with the symptoms of gasping, difficult rapid breath, general weakness, trembling, hypersalivation, staggering gait, vomiting and diarrhoea. The clinical examination of affected animal revealed cyanotic appearance of eye, tongue, blue / chocolate coloured mucous membranes. The post mortem examination of affected animals revealed that bluish stripping of the rumen wall and intestinal linings, dark brown blood and pin-point haemorrhages in the all-visceral organs, congestion, haemorrhages and inflammation of heart, liver, spleen, kidney organs and brownish red discolouration of blood with poor clotting mechanism. The post mortem samples along with feed and water were collected from affected farms and submitted to toxicological laboratory for analysis of various toxicity. The toxicology analysis revealed that the level of nitrite and nitrate toxicity in feed (1300mg / kg), water (150mg/lit) rumen content and visceral organs shows at the level of (300mg / g), the samples were negative for organochlorine pesticide, organ phosphorous and organocarbomate pesticides. Proper feeding management and administration of methylene blue at the rate of 1-4 % intravenously with 5 % dextrose or 1 gram of methylene blue /100kg of body weight with repeated dose of 20-30 min will effectively control the nitrate toxicity in affected animals.

Keywords: Nitrate toxicity, methhaemoglobinaemia, rapid breath, gasping, methylene blue


How to Cite

Kalaiselvi, G., P. Muthuramalingam, G. Balakrishnan, R. Ramya, S. Jaisree, R. Saahithya, C. Soundararajan, and N. Pazhanivel. 2025. “Management of Nitrate and Nitrite Toxicity in Ruminants”. Asian Journal of Current Research 10 (2):32-38. https://doi.org/10.56557/ajocr/2025/v10i29231.

Downloads

Download data is not yet available.