2023 - Volume 10 [Issue 1] | Journal of Advances in Food Science & Technology

2023 - Volume 10 [Issue 1]

Original Research Article

Evaluation of Antibacterial Activity of Lactic Acid Bacteria Isolated from Kunun Zaki against Selected Bread Rope Spoilage Bacteria

I. A. Onyimba, Y. Labaran

DOI: 10.56557/jafsat/2023/v10i18056
Published: 5 January 2023
Page: 1-8

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Quality Characteristics of Bread Made from Flour Blends of Wheat, Cooking Banana and Mungbean

K. G. Okakpu, B. I. Offia-Olua, C. J. Okakpu, C. M. Okpara

DOI: 10.56557/jafsat/2023/v10i18063
Published: 8 January 2023
Page: 9-15

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The Effect of Acetylation of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch

Yisa, Benjamin Nma, Yisa Aaron Shaba, Dennis Amaechi, Dickson Musa Achimugu, Evans C. Egwim

DOI: 10.56557/jafsat/2023/v10i18066
Published: 3 February 2023
Page: 16-28

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Seasonal Variation in the Nutritional Composition of Fishes in Tuticorin, Southeast Coast of India

K. Immaculate Jeyasanta, Jamila Patterson

DOI: 10.56557/jafsat/2023/v10i18067
Published: 3 February 2023
Page: 29-47

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The Impact of Indigenous Different Methods of Caponization on Sensory Characteristics of Selected Cockerels Breeds

Fred Newman, Coleman, Francis, Aboagye-Nuamah, Emmanuel Ansoba, Yakubu, Daniel Owusu, Kyeremanteng, Linos, Anku, Wisdom, Vorvor

DOI: 10.56557/jafsat/2023/v10i18089
Published: 3 February 2023
Page: 48-55

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