2023 - Volume 10 [Issue 2]

2023 - Volume 10 [Issue 2]

Original Research Article

Effect of Adding Pomegranate (Punica granatum) Juice and Seed Extract on the Physicochemical, Rheological and Sensory Properties of Ice Cream

Ramal Ahmed, Ojo Moses Ayodele

DOI: 10.56557/jafsat/2023/v10i28097
Published: 22 February 2023
Page: 1-9

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Mineral Composition of Important Shell Fish Species from the Escravos River Estuary, Delta State, Nigeria and their Nutritional Significance

V. O. Eyo, R. Ajang, S. J. Ewutanure, O. J. Eriegha, F. Eze, B. E. Udobong

DOI: 10.56557/jafsat/2023/v10i28103
Published: 23 February 2023
Page: 10-19

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Development and Physico-chemical Evaluation of an Isotonic Nas Narang (Citrus madurensis) Sports Drink

I. P. A. Idangodage, A. B. C. G. J. De Siva, H. M. T. Herath, J. M. J. K. Jayasinghe

DOI: 10.56557/jafsat/2023/v10i28130
Published: 6 March 2023
Page: 75-85

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Review Articles

A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria

Michael Ukwuru Ukwuru, Abdullahi Muritala

DOI: 10.56557/jafsat/2023/v10i28121
Published: 2 March 2023
Page: 20-45

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Food Security in Emerging Global Situations-Functional Foods and Food Biotechnology Approaches: A Review

Theophilus M. Ikegwu, Tochukwu V. Balogu, Nwakaego L. Iroagba, Chigozie F. Okoyeuzu, Chika U. Obiora, Dennis O. Balogu, Helen O. Agu

DOI: 10.56557/jafsat/2023/v10i28125
Published: 2 March 2023
Page: 46-74

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