2023 - Volume 10 [Issue 3]


Original Research Article

Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale

Theophilus M. Ikegwu, Chika U. Obiora, Jennifer N. Onwuemeri, Nkemakonam N. Anene, Paige N. Igwe, Chioke A. Okolo

DOI: 10.56557/jafsat/2023/v10i38171

Page: 1-14

Characteristics and Omega-3 Content of Tilapia Sausage Subtitued with Mackerel Fish (Rastrelliger kanagurta) Oil

Dea Maharani , Apri Dwi Anggo , Slamet Suharto , Muhammad Hauzan Arifin , Ulfah Amalia

DOI: 10.56557/jafsat/2023/v10i38278

Page: 34-42

Re-Imagining the Cooling Systems for Markets in Developing Countries: A Conceptual Analysis of a Footstep Powered Cooler

Ismael Kilinya Mayanja , Laudia Anokye-Bempah , Musdalifa Parwoth , Joshua Dhikusooka , Isaac Oluk

DOI: 10.56557/jafsat/2023/v10i38329

Page: 43-51

Effect of Drying on Nutritional Profile of Fruit Leathers

P. D. Shere , A. A. Palve , S. V. Ghodke

DOI: 10.56557/jafsat/2023/v10i38343

Page: 60-65


Short Research Article

Characteristics of Margarine Produced from Palm Stearin and Tilapia (Oreochromis niloticus) Oil with Carrageenan as Emulsifier

Romadhon, Kuntari Cahya Ningsih , Lukita Purnamayati , Muhammad Hauzan Arifin

DOI: 10.56557/jafsat/2023/v10i38272

Page: 26-33

The Effect of Ultrasonication Time on Gelatin Characteristics of Cobia Fish (Rachycentron canadum) Skin

Wahid Ridho Ramadhanto , Putut Har Riyadi, Lukita Purnamayati, Muhammad Hauzan Arifin

DOI: 10.56557/jafsat/2023/v10i38337

Page: 52-59

Pickling as a Preservation Technique for Solanum aethiopicum; An Edible Green Leafy Vegetable

Sarah Akoth , Albert Nuwagira , Stellah Byakika , Ivan Muzira Mukisa

DOI: 10.56557/jafsat/2023/v10i38347

Page: 66-73


View All Issues