Journal of Advances in Food Science & Technology

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2024 - Volume 11 [Issue 1]

Original Research Article

Evaluation of Nutrient Composition and Sensory Attributes of Jam Produced from African Bush Mango (Irvingia gabonensis)

Akajiaku Linda Oluchi , C. Nwakanma Jane, N. Odimegwu Euphresia, E. Uzoukwu Anthonia , L. Ezenwa Chinelo

DOI: 10.56557/jafsat/2024/v11i18538

Page: 1-16

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Drying Kinetics of Pear Slices in Greenhouse Solar Dryer

Rakesh Mohan Shukla

DOI: 10.56557/jafsat/2024/v11i18547

Page: 17-27

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Effects of Phytase Enzyme Supplementation on Protein Digestibility, Efficiency of Feed Utilization, Growth and Carcass Protein Content of Tambaqui (Colossoma macropomum)

Diana Rachmawati, Tristiana Yuniarti , Dewi Nurhayati , Alfabetian Harjuno Condro Haditomo

DOI: 10.56557/jafsat/2024/v11i18586

Page: 28-36

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Characteristics of Fruit Leather Made from Jackfruit (Artocarpus heterophyllus) with the Addition of Gracilaria sp. Agar Flour

Yuliana Kurniarianti, Lukita Purnamayati, Apri Dwi Anggo , Muhammad Hauzan Arifin

DOI: 10.56557/jafsat/2024/v11i18601

Page: 37-44

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The Impact of Cluster Fig Fruits Powder Addition on Nutritional and Organoleptic Properties of Some Healthy Food Products

Pragati Yadav , Seema Sonkar

DOI: 10.56557/jafsat/2024/v11i18613

Page: 45-52

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