2024 - Volume 11 [Issue 3]


Original Research Article

Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius pangasius)

Sholihah Dwi Handayani, Lukita Purnamayati, Sumardianto, Slamet Suharto, Muhammad Hauzan Arifin

DOI: 10.56557/jafsat/2024/v11i38711

Page: 1-16

Proximate, Physical and Sensory Characteristics of Enriched Cake Produced from Wheat and Tiger Nut Flour Blends

Sogo James Olatunde, Abisola Aisha Adebowale, Tolulope Stella Ajiboye

DOI: 10.56557/jafsat/2024/v11i38796

Page: 36-41


Review Articles

Consequential Effect of Intake of Fatty Acid through Milk and Butterfat (Ghee)

Indu Balakrishnan, Athira K J, Aswathy S

DOI: 10.56557/jafsat/2024/v11i38776

Page: 27-35


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