2024 - Volume 11 [Issue 4]


Original Research Article

Preparation of Value Added Cow Milk Lassi Blended with Custard Apple (Annona squamosa L.) Pulp

Sayali Sadanand Meshram, S. P. Nage, S. D. Chavan, P. A. Kahate, U. A. Raut

DOI: 10.56557/jafsat/2024/v11i48900

Page: 47-52

Physicochemical Characteristics and Sensory Properties of Spent Laying Hen Burgers Formulated with Cashew Pomace Flour

Ivan Amós Mandlate, António Paulo Machine, Simião Gabriel Balane, Armando Abel Massingue

DOI: 10.56557/jafsat/2024/v11i48977

Page: 53-62


Review Article

Declining Health Status of Young Women in India: A Cause of Concern

Srishti, Navita Pareek, Silky

DOI: 10.56557/jafsat/2024/v11i48893

Page: 42-46


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