Vol. 12 No. 1 (2025): 2025 - Volume 12 [Issue 1] | Journal of Advances in Food Science & Technology

2025 - Volume 12 [Issue 1]

Original Research Article

Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce

Narensa Angelina Kiranasari, Sumardianto, Lukita Purnamayati, Muhammad Hauzan Arifin

DOI: 10.56557/jafsat/2025/v12i19033
Published: 7 January 2025
Page: 1-12

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Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based Fufu

Ndi Betrand Bongjo, Charles Chukwuma Ariahu, Barnabas Aloo Ikyenge

DOI: 10.56557/jafsat/2025/v12i19100
Published: 10 February 2025
Page: 21-37

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Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test

Meghraj V. Chude, Janhavi Anil Patil

DOI: 10.56557/jafsat/2025/v12i19140
Published: 26 February 2025
Page: 38-45

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Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.)

Shubhangi Srivastav, Pragati Singh, Ekta Singh Chauhan

DOI: 10.56557/jafsat/2025/v12i19141
Published: 27 February 2025
Page: 46-52

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Review Article

Medicinal and Nutritional Potential of Guava Leaves: A Natural Remedy for Health and Wellness

Somya Khanna, Pragati Singh, Pranjali Chauhan, Ekta Singh Chauhan

DOI: 10.56557/jafsat/2025/v12i19072
Published: 27 January 2025
Page: 13-20

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