Vol. 12 No. 2 (2025): 2025 - Volume 12 [Issue 2] | Journal of Advances in Food Science & Technology

2025 - Volume 12 [Issue 2]

Original Research Article

Evaluation of Trend Dynamics of Lentil Crop in India using Statistical Models

Subhi Singh , Manish Kumar, Gulshan Singh, Arpit Mishra

DOI: 10.56557/jafsat/2025/v12i29147
Published: 1 March 2025
Page: 1-12

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Investigating the Moisture Sorption Behavior of Biscuits under Controlled Humidity Conditions

Vijay Kumar Singh

DOI: 10.56557/jafsat/2025/v12i29151
Published: 4 March 2025
Page: 13-19

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The Effect of Replacement Fish Meal with Earthworm Meal and Maggot Meal in Feed on Protein Digestion, Growth and Survival Rate of Catfish (Pangasius hypophthalmus)

Diana Rachmawati, Tita Elfitasari, Tristiana Yuniarti

DOI: 10.56557/jafsat/2025/v12i29161
Published: 7 March 2025
Page: 20-26

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Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour

Love Amauche Egbegbedia, Peter Agorye Adie, Friday Godwin Okibe, Vachefon Heuvey Forwoukeh

DOI: 10.56557/jafsat/2025/v12i29203
Published: 28 March 2025
Page: 27-34

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Development and Analysis of Mix Fruit Based Smoothie

Dhruv Juyal, Ayushi Rawat

DOI: 10.56557/jafsat/2025/v12i29226
Published: 5 April 2025
Page: 43-57

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Review Article

Review on Nutritional and Functional Benefits of Replacing Refined Wheat Flour with Millet Flour in Bakery Products

Pawan Singh, Satyam Singh, Ashwani Tiwari, Shubham Mishra, Vasudev Yadav

DOI: 10.56557/jafsat/2025/v12i29216
Published: 2 April 2025
Page: 35-42

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