2025 - Volume 12 [Issue 2]


Original Research Article

Evaluation of Trend Dynamics of Lentil Crop in India using Statistical Models

Subhi Singh , Manish Kumar, Gulshan Singh, Arpit Mishra

DOI: 10.56557/jafsat/2025/v12i29147

Page: 1-12

Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour

Love Amauche Egbegbedia, Peter Agorye Adie, Friday Godwin Okibe, Vachefon Heuvey Forwoukeh

DOI: 10.56557/jafsat/2025/v12i29203

Page: 27-34

Development and Analysis of Mix Fruit Based Smoothie

Dhruv Juyal, Ayushi Rawat

DOI: 10.56557/jafsat/2025/v12i29226

Page: 43-57


Review Article

Review on Nutritional and Functional Benefits of Replacing Refined Wheat Flour with Millet Flour in Bakery Products

Pawan Singh, Satyam Singh, Ashwani Tiwari, Shubham Mishra, Vasudev Yadav

DOI: 10.56557/jafsat/2025/v12i29216

Page: 35-42


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