2025 - Volume 12 [Issue 3]


Original Research Article

Antioxidant Properties of Piper guineense, Afromomum danielli and Afrostyrax lepidophyllus Essential Oils

Nwachukwu, Chijioke N., Ogueke, Chika C., Onuegbu, N. C., Ann Peter-Ikechukwu

DOI: 10.56557/jafsat/2025/v12i39227

Page: 1-6

Effects of Ginger Extract on Quality and Shelf Life of Tilapia (Oreochromis niloticus) Fish Nuggets during Refrigerated Storage

Reszi Ariefianda, Titi Surti, Ulfah Amalia, Tri Winarni Agustini, A. Suhaeli Fahmi, Apri Dwi Anggo

DOI: 10.56557/jafsat/2025/v12i39423

Page: 59-71

Impact of Artificial Ripening Agents (Paracetamol and Calcium Carbide) on Heavy Metal and Vitamin Composition of Plantain (Musa paradisiaca) Fruit

Umelo, M. C, Owuamanam C.I, Nwosu, J.N, Nwakaudu, A.A, Odimegwu, E.N, Olawuni, I.A, Ibeabuchi, J.C, Oguwike, C., Okezie, F.P, Anaeke E. J, Ugwoezuonu, J.N

DOI: 10.56557/jafsat/2025/v12i39534

Page: 82-88

Phytochemical Composition, Antioxidant Activity and Microbial Quality of Chinchin Produced from Flour Blends of Wheat, Defatted Peanut and Orange Peel

Ndi Betrand Bongjo, Mercy Nneoma Ezindu-Odoemelam, Ayong Mary Assumpta Fulai, Chi Ngunjoh Emmanuel

DOI: 10.56557/jafsat/2025/v12i39604

Page: 114-124


Minireview Article

Obesity as Malnutrition: Exposing the Hidden Nutrient Deficiency Behind Excess Weight

Alok Kumar Saini, Sarla Lakhawat, Prerna Shekhawat, Harshita Bordia, Khyati Joshi

DOI: 10.56557/jafsat/2025/v12i39631

Page: 125-130


Review Article

Functional Edible Films Enriched with Antioxidants: Innovations in Food Packaging and Safety

Priya Singh, Neetu Singh, Madhvi Daniel, Alka Nanda

DOI: 10.56557/jafsat/2025/v12i39312

Page: 15-31

Educational Intervention to Enhance Food Literacy: A Review on Best Practices

Sujeet Kumar Saroj, Neetu Singh, Madhvi Daniel, Tanya Singh

DOI: 10.56557/jafsat/2025/v12i39321

Page: 32-43

A Review on Oxidative Stability of Edible Oils during Frying: Insight into Lipid Degradation and Quality Preservation

Manisha Saha, Priyanka Shankar, Anu Ram Kailash Mishra, Alka Nanda

DOI: 10.56557/jafsat/2025/v12i39324

Page: 44-58

Millet Advantage: A Review in Its Nutrition, Resilience, and Sustainability

Tannu, Singh N., Daniel M., Kumari P.

DOI: 10.56557/jafsat/2025/v12i39543

Page: 89-103

Smoothie: A Nutritional and Commercial Point of View and Future Aspects

Harshit, Neetu Singh, Madhvi Daniel, Puja Kumari

DOI: 10.56557/jafsat/2025/v12i39603

Page: 104-113


View All Issues