Vol. 13 No. 1 (2026): 2026 - Volume 13 [Issue 1] | Journal of Advances in Food Science & Technology

2026 - Volume 13 [Issue 1]

Original Research Article

Use of Bioprotective Potentials of Lactobacillus spp. for the Control of Post Harvest Rot of Sweet Potato (Ipomoea batatas (L.) Lam.)

Afam-Ezeaku, Chikaodili Eziamaka, Okigbo, Raphael Nnajiofor

DOI: 10.56557/jafsat/2026/v13i110139
Published: 13 January 2026
Page: 21-33

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Proximate Composition, Polyphenol Content and Antioxidant Properties of Eupatorium odoratum (Obiar Ofu)

Ujah, Innocent Izuchukwu, Ani, Onuabuchi Nnenna, Nsude, Chukwunonso Anthony

DOI: 10.56557/jafsat/2026/v13i110161
Published: 17 January 2026
Page: 34-43

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Assessment of Sensory Quality and Shelf-life of Millet-based Salty Biscuit

Aanchal Khandelwal, Mamta Singh

DOI: 10.56557/jafsat/2026/v13i110172
Published: 19 January 2026
Page: 44-51

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Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari

Sonia Mbaember IORNYOR, Ogbene Gillian IGBUM, Nicholas Luper MAGASHI, Flora Doowuese MAGASHI

DOI: 10.56557/jafsat/2026/v13i110174
Published: 20 January 2026
Page: 52-60

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Impact of School-based Nutrition Education on Eating Behaviour and Nutritional Knowledge among Adolescent Girls

Gunjan Verma, Ankita, Ekta

DOI: 10.56557/jafsat/2026/v13i110198
Published: 24 January 2026
Page: 61-71

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Comparative Analysis of the Functional Properties and Nutritional Compositions of Peel and Pulp of Unripe Plantain

Jeje O. Ayorinde, Olu-Egbor O. G., Umukoro God’stime J., Egharevba O. Joy

DOI: 10.56557/jafsat/2026/v13i110206
Published: 28 January 2026
Page: 72-82

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Nutritional Characterization of Fruits (Thespesia garckeana Pulp and Seed) and Comparative Phytochemical and Proximate Analysis

Obiajulu Christian Ezeigwe, Ebele Lauretta Iloanya, Nwobodo Valentine Osita Godwin, Umezinwa Francis Chidiebere

DOI: 10.56557/jafsat/2026/v13i110217
Published: 31 January 2026
Page: 83-92

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Health Risk Assessment of Heavy Metal Exposure through Consumption of Smoked-dried Fish from Afor-Ugbolu Market, Delta State, Southern Nigeria

ONADJE, Festus Ovwighose, UZUM, Sunny Derek, URUH Kesena, OGHENE Uzome, James, ASSAYOMO Ebimobowei, CHUKWURAH, Augustine Ikechukwu

DOI: 10.56557/jafsat/2026/v13i110256
Published: 12 February 2026
Page: 127-137

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Physical and Textural Analysis of Spray Dried Kinnow juice Powder

Dhruv Juyal, Mahesh Kumar

DOI: 10.56557/jafsat/2026/v13i110271
Published: 17 February 2026
Page: 138-145

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Review Papers

Fiber-Rich Extruded Snacks Using Millets and Vegetable Powders: Process–Structure–Nutrition Links, Formulation Strategies and Research Gaps

Mohd Salauddin, Deepak T Bornare, Pratik P Potdar, Swapnil G Jaiswal

DOI: 10.56557/jafsat/2026/v13i110241
Published: 7 February 2026
Page: 93-109

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Systematic Review Article

Climate Change and Foodborne Pathogens: A Comprehensive Review of Emerging Risks and Predictive Modelling

Mary Tomi Olorunkosebi, Emmanuel Oluwasegun Ismaila, Gabriel Lagbel, Tobi David Farinde, Taofeek Saka Jimoh, Ajutor Lawrence John

DOI: 10.56557/jafsat/2026/v13i110102
Published: 3 January 2026
Page: 1-20

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Review Article

Artificial Intelligence Technologies and Applications in Food Safety and Quality Control in Ghana: A Narrative Review

Buabeng Victoria Fosua, Antwi Edmond Owusu, Solomon Kojo Hagan, Obiri-Yeboah Samuel

DOI: 10.56557/jafsat/2026/v13i110249
Published: 11 February 2026
Page: 110-126

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