2026 - Volume 13 [Issue 3]


Original Research Article

Studies on Protein-fortified Guava Fruit Leather Rollups

B. Neeraja, K. Venkata Subbaiah, V. Sudha Vani, K. Unnathi Madhuri, M. Raghavendra Reddy

DOI: 10.56557/jafsat/2026/v13i310641

Page: 1-19

Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar

F. P. Okezie, G. C. Omeire, C. C. Ogueke, A. E. Uzoukwu, J. N. Nwosu, N. O. Kabuo, M. C. Umelo, C. O. Udemba, C. F. Eze

DOI: 10.56557/jafsat/2026/v13i310666

Page: 52-61

Comparative Phytochemical and Proximate Analysis of Pulp and Seed Extracts Obtained from the Fruits of Canarium schweinfurthii

Ebele Lauretta Iloanya, Obiajulu Christian Ezeigwe, Ogochukwu Rita Ngwu, Ogechukwu Frances Nworji, Joy Ogana

DOI: 10.56557/jafsat/2026/v13i310705

Page: 75-86

Comparative In vitro Antioxidant Properties of Dialium guineense Pulp and Seed

Obiajulu Christian Ezeigwe, Ebele Lauretta Iloanya, Chukwuemeka Obumneme Okpala, Ndidiamaka Marylinda Okpala

DOI: 10.56557/jafsat/2026/v13i310716

Page: 87-97


Review Article

Rising CO₂ and Hidden Hunger: Impacts of Climate Change on Micronutrient Density in Staple Crops

Patience Awewoli Kwara, Chisom Ejezie, Rita Onyebuchi Ogboh

DOI: 10.56557/jafsat/2026/v13i310657

Page: 31-51


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