2015 - Volume 2 [Issue 4]

2015 - Volume 2 [Issue 4]

Original Research Article

INCORPORATION OF SOYBEAN FLOUR IN THE MANUFACTURE OF BISCUITS IN SUDAN

MAZAHIB ADAM MOHAMED, EL RASHEED AHMED SALIM, EFFAT SALIH HAGAR

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ASSESSMENT OF NUTRITIONAL STATUS AND SELF-REPORTED ACADEMIC PERFORMANCE OF PUBLIC SECONDARY SCHOOL STUDENTS IN UYO, AKWA IBOM, NIGERIA

OLUGBEMI O. MOTILEWA, DOMINICA C. OPARA

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CORRELATION BETWEEN PHYSICOCHEMICAL PROPERTIES OF SOYBEAN OIL BLENDS WITH DIFFERENT VEGETABLE OILS

K. M. TALKIT, D. T. MAHAJAN, N. S. DESHMUKH, V. H. MASAND

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NUTRIENT COMPOSITION AND SENSORY EVALUATION OF AN INDIGENOUS EDIBLE VEGETABLE ‘EDITAN’ (Lasianthera africana)

O. C. NZEAGWU, M. D. IKPEME

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Short Research Article

FOOD SAFETY AWARENESS AMONG PRIVATE UNIVERSITY STUDENTS, THE CASE OF PRESBYTERIAN UNIVERSITY COLLEGE, GHANA

RICHARD AMFO-OTU, HARRIET POTAKEY

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EFFECT OF COOKING ON PROXIMATE AND ANTI-NUTRITIONAL CONTENT OF BAMBARA GROUNDNUT

IBRAHIM M. SHANONO, YUSUF Y. MUHAMMAD

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Review Papers

NUTRITIONAL AND MYCOTOXINS CONCERNS IN TRADITIONAL WEANING-BASED AND WEANING FOODS FROM CAMEROON

ADUNI UFUAN ACHIDI, WILFRED ANGIE ABIA, COLLINS NSONDI

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Case Reports / Case Studies

EVALUATION OF KNOWLEDGE, ATTITUDES AND PRACTICES REGARDING FOOD HYGIENE AND SAFETY AMONG PERISHABLE FOOD HANDLERS OF A HYPERMARKET IN PORTUGAL

ERMELINDA L. PEREIRA, DELPHINE PIRES, ELSA C. D. RAMALHOSA

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