2016 - Volume 3 [Issue 3]


Original Research Article

PRODUCTION AND QUALITY EVALUATION OF BISCUITS PRODUCED FROM MALTED SORGHUM-SOY FLOUR BLENDS

ISLAMIYAT FOLASHADE BOLARINWA, ADEKANMI OLUSEGUN ABIOYE, JAMES ABIODUN ADEYANJU, ZAINAB OLANIKE KAREEM

DETERMINATION OF PRINCIPAL VOLATILE COMPOUNDS OF NANOENCAPSULATED COCONUT SHELL-LIQUID SMOKE AS A FOOD BIOPRESERVATIVE

SATRIJO SALOKO, PURNAMA DARMADJI, BAMBANG SETIAJI, YUDI PRANOTO, SRI WIDYASTUTI

EFFECT OF AMBIENT-SOAKING TIME ON SOYBEAN CHARACTERISTICS FOR TRADITIONAL SOYMILK EXTRACTION

N. MUNU, J. KIGOZI, A. ZZIWA, R. KAMBUGU, J. WASSWA, P. TUMUTEGYEREIZE

PLASMID BORNE RESISTANCE AMONG BACTERIA ISOLATED FROM AFRICAN SALADS (“ABACHA”)

E. O. DANIEL, F. N. OLISAKA, O. A. UMUNNA, A. A. DAODU, H. O. ODEH

UTILIZATION OF SOME ADDITIVE TO PRODUCE MANGO POWDER

A. S. DYAB, H. I. ABED EL-HAKIM, H. M. ABO TALEB


Method Articles


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