2016 - Volume 3 [Issue 4]

2016 - Volume 3 [Issue 4]

Original Research Article

ASSESSMENT OF NUTRIENT AND PHYTOCHEMICALS OF Ficus ottonifolia (Miq): A TRADITIONAL LEAFY VEGETABLE CONSUMED IN EBONYI STATE, NIGERIA

N. C. AMAECHI, J. C. DANIEL

Purchase PDF

EFFECT OF BOILING ON AMINO ACID COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED FROM SOUTH EAST NIGERIA

N. C. AMAECHI, E. OLUAGHA NGOZI

Purchase PDF

AMINO ACID COMPOSITION AND THE EFFECT OF COOKING ON NUTRIENT AND FUNCTIONAL PROPERTIES OF GASTROPOD, Viviparus intertextus

C. AMAECHI NURIA, N. NWACHUKWU ANDERSON, UBANWANDI CHIAMAKA

Purchase PDF

IMPACT OF AFRICAN YAM BEAN PRE-SOAKING DURATION ON COOKING TIME AND COMBINED EFFECT OF PRE-SOAKING AND BLANCHING ON NUTRIENTS AND ANTI-NUTRIENTS IN THE FLOURS

UFOT EVANSON INYANG, OGECHUKWU MELISSA OTAIJE, IFIOK IKPEME UDO

Purchase PDF

ENZYMATIC PRODUCTION OF HUMAN MILK FAT ANALOGUE ENRICHED WITH PUNICIC ACID AND EVALUATION OF OXIDATIVE STABILITY

HURI ILYASOGLU

Purchase PDF

AN EVALUATION OF WET PROCESSING METHOD ABOUT STEADY STATE RHEOLOGICAL PROPERTIES OF GUAR GUM

RAJESH KUMAR VISHWAKARMA, UMA SHANKER SHIVHARE, SAROJ KUMAR NANDA

Purchase PDF

COMPARATIVE STUDY OF THE EFFECTS OF REPLACING CASEIN BY SOYBEAN FLOUR ON THE CHOLESTEROL METABOLISM OF RATS FED WITH NORMOCALORIC AND HYPERCALORIC DIETS

GABRIELA S. RAZZETO, VIVIANA R. LUCERO LÓPEZ, NORA L. ESCUDERO, MARÍA S. GIMÉNEZ

Purchase PDF

FOOD CONSUMPTION PATTERN AND PREVALENCE OF OBESITY IN THREE ZONES OF SUB HIMALAYAN REGION, INDIA: A REGIONAL PERSPECTIVE

VINITA THAPLIYAL, ANIL P. JOSHI, KARUNA SINGH

Purchase PDF

View All Issues