2017 - Volume 4 [Issue 4]

2017 - Volume 4 [Issue 4]

Original Research Article

NUTRITIONAL EVALUATION AND SENSORY ATTRIBUTES OF EKOKI PRODUCED FROM MAIZE AND ENHANCED WITH SOY AND TIGERNUT MILKS

S. E. ENIDIOK, F. A. BELLO, I. I. UDO

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INFLUENCE OF EXTRACTION SOLVENTS ON THE TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITIES OF THE PULP AND PEEL OF MATURE ROASTING BANANAS (Musa acuminata) AAB - GONJA

UMAR LULE SSONKO, FLORENCE ISABIRYE MURANGA

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DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AUTOMATED BATCH PASTEURIZER

A. AHUMUZA, E. NABUTUTA, J. KIGOZI, A. ZZIWA, E. SEMPIIRA

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SAFETY EVALUATION OF POPULARLY CONSUMED STREET ROASTED CORN AND PLANTAIN IN NIGERIA

AJAYI OLASUNMBO ABOLANLE, OLUFEMI ANDREA FUNMILOLA, AKINWUNMI OLUWABUNMI OLUWAFUNMILAYO

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DEVELOPMENT AND EVALUATION OF TROPICAL THERMO-RESISTANT DARK CHOCOLATE

S. O. OGUNWOLU, M. A. K. OGUNJOBI, A. O. OBATOYE, R. O. IGBINADOLOR

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