2018 - Volume 5 [Issue 2] | Journal of Advances in Food Science & Technology

2018 - Volume 5 [Issue 2]

Original Research Article

SPROUTING AFFECTS NUTRIENT AND ANTI-NUTRIENT COMPOSITION OF BAMBARA GROUNDNUT (Vigna subterranea)

RUKAYYA Z. ABBA, NABILA I. MUHAMMAD, SHUAIBU LAWAL, YUSUF Y. MUHAMMAD

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EFFECT OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL QUALITY OF AN EDIBLE MUSHROOM-Pleurotus sajor-caju WIDELY CONSUMED IN NIGERIA

ADEDEJI O. ADEBIYI, AYODELE A. OYEDEJI, PATRICK O. TEDELA

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CURRENT STATUS AND UTILIZATION OF BEEF SLAUGHTER BY-PRODUCTS BY THE PASTORAL COMMUNITIES IN KENYA: THE CASE OF BOVINE TRIPE

WILSON G. KARIBE, CATHERINE N. KUNYANGA, JASPER K. IMUNGI

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HYDRO-FRACTURE RESISTANCE PROPERTIES OF Hura crepitans SEED RELEVANT TO HANDLING AND PROCESSING

D. O. IDOWU, T. P. ABEGUNRIN, F. A. BUHARI, O. O. AJADI

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Short Research Article

CHALLENGES FACED BY SMALL-SCALE LOCAL FABRICATORS AND MILLERS IN UGANDA: A CASE STUDY OF HAMMER MILL FABRICATORS AND USERS

ROBERT MUGABI, YUSUF B. BYARUHANGA, CURTIS L. WELLER

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