2018 - Volume 5 [Issue 3] | Journal of Advances in Food Science & Technology

2018 - Volume 5 [Issue 3]

Original Research Article

IN VITRO BIO-ACCESSIBILITY OF CALCIUM FROM EGGSHELL POWDER AND CALCIUM SALTS

ASNA UROOJ, P. FLORENCE SUMA, RITIKA KALRA

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EVALUATION OF POPPED Euryale ferox SEEDS AS A POTENT FUNCTIONAL FOOD BASED ON ITS NUTRITIONAL PROFILE, FUNCTIONAL ATTRIBUTES AND MACRONUTRIENT DIGESTIBILITY

KANEEZ HALEEMA, CHANDAN VINAY SRIGIRIPURA, ASNA UROOJ

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SWELLING POWER AND PASTE STABILITY OF FLOURS PREPARED FROM TWENTY COMMON RICE CULTIVARS IN EAST MALAYSIA

S. C. CHIENG, P. N. P. NEOH, H. H. LEE, Y. M. KWAN, L. F. KOO, T. J. WONG, P. H. YIU

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CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF COCOA CUSTARD SUPPLEMENTED WITH SESAME MEAL

S. O. OGUNWOLU, F. A. SHEHU, L. E. YAHAYA, A. F. OKUNADE

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DESIGN, FABRICATION AND TESTING OF A PEDAL OPERATED MAIZE GRAIN CLEANER

I. K. MAYANJA, J. KIGOZI, J. B. KAWONGOLO, T. J. BRUMM

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