2019 - Volume 6 [Issue 1]


Original Research Article

OPTIMIZATION AND EVALUATION OF SOME PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF CEREAL-BASED SOYA-FORTIFIED FLOURS FOR DOUGH MEAL

AKINJAYEJU, OLUWOLE, FAGBEMI, TAYO NATHANIEL, IJAROTIMI, OLUWOLE STEVE, AWOLU, OLUGBENGA OLUFEMI


Review Article


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