2019 - Volume 6 [Issue 2] | Journal of Advances in Food Science & Technology

2019 - Volume 6 [Issue 2]

Original Research Article

ACCEPTABILITY OF SOYBEAN IN THE LAKE VICTORIA BASIN

FREDRICK M. NJOKA, RICHARD C. CHERUIYOT

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NUTRITIVE, MINERAL, PHYTOCHEMICAL AND ANTI-NUTRIENT COMPOSITION OF AN EDIBLE FERN, Diplazium sammatii (KUHN) C. CHR. GROWN IN EKITI STATE, NIGERIA

ADEDEJI O. ADEBIYI, SUNDAY D. OYEYEMI, VICTOR I. OJO

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EFFECT OF DIFFERENT PROCESSING AND PRESERVATION METHODS ON THE QUALITY OF Tenualosa ilisha (Hilsa Shad) FISH

NAZMUL SARWAR, TASLIMA AHMED, SHIREEN AKTHER

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In vitro STUDY ON THE ANTIOXIDANT POTENTIAL OF ADDED DIETARY IRON-CHELATING SOURCES TO THE DIET

N. N. LIYANAPATHIRANA, K. K. D. S. RANAWEERA, K. D. P. P. GUNATHILAKE

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MICROBIOLOGICAL QUALITY ASSESSMENT OF POWDER MILK AT DHAKA METROPOLITAN AREA

ABDUL MATIN, SUNZIDA AKHTER, MD. RAHIM BADSHA

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