2019 - Volume 6 [Issue 3]

2019 - Volume 6 [Issue 3]

Original Research Article

PRODUCTION AND EVALUATION OF PROBIOTIC KINNOW JUICE

LOVELEEN KAUR SARAO, MANINDER ARORA

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QUALITY ATTRIBUTES OF GERMINATED AMARANTH FLOUR PASTA SUPPLEMENTED WITH DIFFERENT HYDROCOLLOIDS

ARTI CHAUHAN, D. C. SAXENA, SUKHCHARN SINGH

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PROXIMATE ANALYSIS OF DRY CAKE AVAILABLE IN LOCAL MARKET OF BANGLADESH

A. MATIN, S. AHMED, M. R. BADSHA

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ISOLATION AND ANTIBIOGRAM OF PATHOGENIC BACTERIA (Escherichia coli and Staphylococcus sp.) FROM DIFFERENT KINDS OF CHEESE AVAILABLE IN MARKET OF CHATTOGRAM IN BANGLADESH

NUSRAT SULTANA, SHARJIL MAHMOOD, SHARMIN AKTER, MD. HOSSAIN KABIR, AFRUZ JANNAT LABONI, MOHAMMAD SHAOKAT ALI, MD. FAHAD BIN QUADER

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KINETICS AND THERMODYNAMICS APPROACH FOR IMMOBILIZATION OF ALPHA-AMYLASE AND MALTOGENIC AMYLASE BY NANOMAGNETIC COMBINED CROSS-LINKED ENZYME AGGREGATES METHOD FOR STARCH CONVERSION TO MALTOSE SYRUP

HOMA TORABIZADEH, ENSIEH MONTAZERI

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