2019 - Volume 6 [Issue 4]

2019 - Volume 6 [Issue 4]

Original Research Article

GRAIN PHYSICAL CHARACTERISTICS AND HYDRATION BEHAVIOR OF NON-PARBOILED MILLED RICE USED IN NIGERIAN TRADITIONAL CUISINE

N. DANBABA, H. K. LAWAN, P. Y. IDAKWO, A. L. KASSUM, U. B. BASHIR, O. A. IGWEGBE, M. A. USMAN, A. I. MAIJALO

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STUDY ON THE QUALITY OF VINASSE-PICKLED LARGE YELLOW CROAKER (Pseudosciaena crocea) AND MICROBIAL COMMUNITY DIVERSITY IN VINASSE LIQUOR

YUN-JIE SHI, HUI-MIN LIN

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EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR

N. DANBABA, P. Y. IDAKWO, A. L. KASSUM, S. D. MALGWI, O. A. IGWEGBE, H. K. LAWAN, A. I. MAIJALO, I. NKAMA

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DEVELOPMENT OF VITAMIN C ENRICHED NUTRACEUTICAL PEELS ROLLS

S. K. CHAUHAN, JENNY JOSEPH, SMRITI VERMA, PRIYANKA NAYAK

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