2022 - Volume 9 [Issue 2]

2022 - Volume 9 [Issue 2]

Original Research Article

STUDIES ON DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF NUTRI-CEREALS AND MILK-BASED BEVERAGE AND PORRIDGE MIX POWDER

SANGAVI GOPALAKRISHNAN, NANDHINI DEVI GANESAN

DOI: 10.56557/jafsat/2022/v9i27757
Published: 9 July 2022
Page: 1-7

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UTILIZATION OF Moringa oleifera LEAVES TO FORTIFY RICE: EFFECT ON RDA OF ADULT AND PREGNANT WOMEN

SHALINI YADAV, SUNITA MISHRA

DOI: 10.56557/jafsat/2022/v9i27784
Published: 1 August 2022
Page: 18-25

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ASSESSMENT OF BISCUITS PRODUCED FROM THE BLENDS OF WHEAT, ACHA AND GERMINATED AFRICAN YAM BEAN FLOUR

JAMES ABIODUN ADEYANJU, GRACE OLUWATOYIN OGUNLAKIN, ADEKANMI OLUSEGUN ABIOYE, OLUBUNMI DUPE ALABI, ABIOLA ADEWALE OLOYEDE, FERANMI BOLANLE AKINOLA

DOI: 10.56557/jafsat/2022/v9i27798
Published: 10 August 2022
Page: 26-37

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NUTRIENT COMPOSITION OF Piper umbellatum Linn LEAVES

D. E. PETERS, S. R. BARADUM, R. C. OHIRI

DOI: 10.56557/jafsat/2022/v9i27812
Published: 23 August 2022
Page: 38-44

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Systematic Reviews

STATUS OF FOOD HANDLING PRACTICE AND ASSOCIATED FACTORS AMONG WORKERS IN PUBLIC FOOD CATERING ESTABLISHMENT, ETHIOPIA: A SYSTEMATIC REVIEW

SISAY KETEMA, MANSOOR ALI, AKHTIAR AHMED KALHORO, SHAHZAD MUNIR, MUHAMMAD ZAHID ASLAM, KAMRAN KHAN, RAMZAN AHMED NOOR, FARIHA AHSAN, BAHRUL AMIN, HAMID ALI, IKRAM ULLAH

DOI: 10.56557/jafsat/2022/v9i27766
Published: 20 July 2022
Page: 8-17

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