2022 - Volume 9 [Issue 3]

Original Research Article

INNOVATION OF BARRACUDA (Sphyraena sp.) CHIKUWA WITH MICROENCAPSULATION LIQUID SMOKE ADDITION IN SUPPORTING SDG's GOAL 2

FRONTHEA SWASTAWATI, EKO SUSANTO, MARINS PUSPITA LOKA

DOI: 10.56557/jafsat/2022/v9i37817
Published: 26 August 2022
Page: 1-8

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MODELING OF MASS TRANSFER PARAMETERS DURING DEEP-FAT FRYING OF FRIED MELON CAKE (ROBO)

ADEKANMI OLUSEGUN ABIOYE, JAMES ABIODUN ADEYANJU, ADEFEMIWA AYOBAMI ADEKUNLE, OKUNLOYE AYINDE ADEPOJU, AJEKIGBE SOLA OLAJIRE, EMMANUEL OLAYIMIKA SANGOTAYO

DOI: 10.56557/jafsat/2022/v9i37852
Published: 12 September 2022
Page: 9-18

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PHYSICOCHEMICAL CHARACTERISTICS OF BARRACUDA FISH BALLS (Sphyraena sp.) WITH LIQUID SMOKE IMMERSION IN DIFFERENT TIMES

NALIA TASYA GUNAWAN, FRONTHEA SWASTAWATI, PUTUT HAR RIYADI

DOI: 10.56557/jafsat/2022/v9i37866
Published: 27 September 2022
Page: 19-27

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FUNCTIONAL AND PASTING PROPERTIES OF BLENDED FLOUR MIXES OF MALTED MILLET AND RIPE CARDABA BANANA AS COMPLEMENTARY FOOD

ADEOLA O. OMOJOKUN, EZEKIEL T. OTUNOLA

DOI: 10.56557/jafsat/2022/v9i37871
Published: 29 September 2022
Page: 28-37

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IDENTIFICATION OF BIOACTIVE CONTENT IN PEDADA FRUIT VINEGAR (Sonneratia alba) AS AN ANTIOXIDANT POTENTIAL

PUTUT HAR RIYADI, APRI DWI ANGGO, INDY PUTRI EGAYANTI, MUHAMMAD HAUZAN ARIFIN

DOI: 10.56557/jafsat/2022/v9i37930
Published: 15 November 2022
Page: 38-46

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Journal of Advances in Food Science & Technology