2022 - Volume 9 [Issue 3]


Original Research Article

MODELING OF MASS TRANSFER PARAMETERS DURING DEEP-FAT FRYING OF FRIED MELON CAKE (ROBO)

ADEKANMI OLUSEGUN ABIOYE, JAMES ABIODUN ADEYANJU, ADEFEMIWA AYOBAMI ADEKUNLE, OKUNLOYE AYINDE ADEPOJU, AJEKIGBE SOLA OLAJIRE, EMMANUEL OLAYIMIKA SANGOTAYO

DOI: 10.56557/jafsat/2022/v9i37852

Page: 9-18

PHYSICOCHEMICAL CHARACTERISTICS OF BARRACUDA FISH BALLS (Sphyraena sp.) WITH LIQUID SMOKE IMMERSION IN DIFFERENT TIMES

NALIA TASYA GUNAWAN, FRONTHEA SWASTAWATI, PUTUT HAR RIYADI

DOI: 10.56557/jafsat/2022/v9i37866

Page: 19-27

IDENTIFICATION OF BIOACTIVE CONTENT IN PEDADA FRUIT VINEGAR (Sonneratia alba) AS AN ANTIOXIDANT POTENTIAL

PUTUT HAR RIYADI, APRI DWI ANGGO, INDY PUTRI EGAYANTI, MUHAMMAD HAUZAN ARIFIN

DOI: 10.56557/jafsat/2022/v9i37930

Page: 38-46


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