View of AN ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF LAVENDER (Lavandula angustifolia Mill.) AND CUMIN (Bunium persicum) ESSENTIAL OILS IN PRESERVATION OF BUTTER OF MILK

Return to Article Details AN ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF LAVENDER (Lavandula angustifolia Mill.) AND CUMIN (Bunium persicum) ESSENTIAL OILS IN PRESERVATION OF BUTTER OF MILK Download Download PDF