View of TO STUDY THE ANTIBACTERIAL ACTIVITY OF LOCALLY PRODUCED PROCESSED AND UNPROCESSED HONEY IN GUYANA AND TO SEE ITS POTENCY AGAINST TWO PATHOGENIC BACTERIA NAMELY Klebsiella pneumoniae AND Pseudomonas aeruginosa

Return to Article Details TO STUDY THE ANTIBACTERIAL ACTIVITY OF LOCALLY PRODUCED PROCESSED AND UNPROCESSED HONEY IN GUYANA AND TO SEE ITS POTENCY AGAINST TWO PATHOGENIC BACTERIA NAMELY Klebsiella pneumoniae AND Pseudomonas aeruginosa Download Download PDF