View of Effect of Different Pre-Hand Milking Treatments: Dry Hand, TAP Water, Mustard Oil, Coconut Oil on Viable Count of Different Physiological Groups of Bacteria in Raw Milk of Cross-Bred Cows

Return to Article Details Effect of Different Pre-Hand Milking Treatments: Dry Hand, TAP Water, Mustard Oil, Coconut Oil on Viable Count of Different Physiological Groups of Bacteria in Raw Milk of Cross-Bred Cows Download PDF