Journal of Disease and Global Health

Malnutrition ranks among the world's most serious health problems and contributes significantly to maternal and child mortality particularly in sub-Saharan Africa. Improved nutrition before and during pregnancy means better health for the mother, less likelihood of complications and greater assurance of safe delivery and the likelihood that she will be able to nurse her infant. This study examined the influence of nutrition on maternal well-being and pregnancy outcomes. Data were collected through a community-based, cross-sectional survey of women conducted in 2007–2008 in the two LGAs of Northern Cross River State. The results show that the consumption of most food items negatively affected childbirth outcome. Women who consumed mainly proteinous food had better childbirth outcome compared to those who consumed other types. Making available certain food and their consumption will be germane to improving maternal and child health.