THE ANTI-INFLAMMATORY PROPERTY OF METHANOL EXTRACT OF Gymnosporia parviflora LEAVES
MERINA PAUL DAS *
Department of Biotechnology, Bharath Institute of Higher Education and Research, Selaiyur, Chennai-73, India.
S. SELVAKUMAR
Department of Biotechnology, Bharath Institute of Higher Education and Research, Selaiyur, Chennai-73, India.
M. RAMKRISHNA RAO
Department of Biotechnology, Bharath Institute of Higher Education and Research, Selaiyur, Chennai-73, India.
*Author to whom correspondence should be addressed.
Abstract
The point of this investigation is to build up the mitigating action of the methanolic extract of Gymnosporia parviflora leaves with its portions and to portray the conceivable Mechanism of activity of methanolic concentrate of Gymnosporia parviflora. The mitigating exercises of methanolic concentrate of Gymnosporia parviflora was assessed in a carrageenan instigated model of intense aggravation, and the paw edema volume was estimated. Methanolic concentrate of Gymnosporia parviflora (300 mg/kg, body wt, p.o) fundamentally decreased carrageenan prompted paw edema in rodents. The methanolic extract of Gymnosporia parviflora has a huge calming action.
Keywords: Gymnosporia parviflora, anti-inflammatory, methanolic extract, rodent