PLANT-BASED DIET AND ITS ENVIRONMENTAL IMPACTS

Main Article Content

ROOPASHREE RANGASWAMY

Abstract

Plant-oriented diets provide well known health benefits for the human and environment. Such advantages are partly due to the degree to which animal food is limited. Meat & other animal acquire foods have traditionally been regarded as an essential component of the diet of athletes and some have challenged the acceptability of vegan or vegetarian diets in order to promote athletics. The goal of the analysis is to research the impact on human physical health, environment sustainable use and efficiency potential of plant-based diets. It is doubtful that plant depend diets can offer any advantages but do not fail in competition with omnivores for strength, aerobic or anaerobic exercise efficiency depend on the currently accessible literature. Plant depend diets, however, typically decrease the risk of contracting certain chronic diseases above all of the lifespan & entail feeding fewer natural assets than meat-containing diets. The Plant depend diets thus seem to be feasible alternative for athletic presentation to be properly supported, thus adding to physical and environmental health overall. Because of the limited evidence contrasting all-round, vegetarian & vegan athletes, especially at the aristocracy, further research is necessary to establish the disparities between fitness and athletic performance that could be observed at the highest levels.

Keywords:
Athlete, diet, exercise, nutrition, plant-based, protein, sustainability, vegan, vegetarian

Article Details

How to Cite
RANGASWAMY, R. (2021). PLANT-BASED DIET AND ITS ENVIRONMENTAL IMPACTS. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 22(37-38), 1-7. Retrieved from https://ikprress.org/index.php/PCBMB/article/view/6347
Section
Mini Review Article

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