2021 - Volume 22 [Issue 67-68]

PHENOTYPIC ASSESSMENT OF BREAD WHEAT GENOTYPES UNDER SALT STRESS USING MULTIVARIATE ANALYSIS

AHMED M. SHAIMAA, KORD A. MAIMONA, HAFEZ M. REHAB, MOMTAZ A. OSAMA, AMER N. MOHAMED, MOBARAK H. MOHAMED, AL-NAGGAR M. AHMED, A. HAMWIEH, W. TADESSE

EFFECTS OF MAILLARD REACTIONS ON Adenopus breviflorus benth SEED: PROXIMATE COMPOSITION AND PHYTOCHEMICAL SCREENING

JOAN O. OGUNDELE, BABAFEMI O. OLOPADE, TAIWO O. ABE, AFOLABI A. AKINMOLADUN

EVALUATION OF ELITE BREAD WHEAT GENOTYPES AND EGYPTIAN CULTIVARS FOR SALINITY TOLERANCE UNDER SALINE CONDITIONS IN EGYPT

AHMED M. SHAIMAA, KORD A. MAIMONA, HAFEZ M. REHAB, MOMTAZ A. OSAMA, AMER N. MOHAMED, MOBARAK H. MOHAMED, KHALED EL SHAMA’A, A. HAMWIEH, W. TADESSE

THE INFLUENCE OF AGRO-TECHNICAL AND CHEMICAL WEEDS CONTROL MEASURES AND YIELD OF AUTUMN WHEAT IN ZARAFSHON VALLEY OF UZBEKISTAN

SHUKHRAT RIZAEV

ANALYSIS OF NUCLEAR DNA CONTENT IN PLANT CELLS OF Urginea wightii BY FLOW CYTOMETRY

A. J. DIVYA, SIVARAM VENKATARAMEGOWDA

HETEROSIS AND COMBINING ABILITY STUDIES IN OKRA (Abelmoschus esculentus (L.) Moench) FOR FRUIT YIELD CHARACTERS

S. KEERTHANA, J. JOHNNY SUBAKAR IVIN, M. KARTHIKEYAN, J. L. JOSHI, Y. ANBUSELVAM

EVIDENCE OF CLIMATE RESILIENT HYBRID DEVELOPMENT IN WHEAT (Triticum aestivum L.) FOR FOOD SECURITY

KASHIF RASHID, AZIZ ULLAH, SULTAN MAHMOOD, IRFAN RASOOL, SHAKEEL AHMAD ANWAR, MUHAMMAD AFZAL ZAHID, AMIR HUSSAIN, MUHAMMAD FARHAN KHAN, ZAINAB SAEED, AROOSA BATOOL

AN EXPERT SYSTEM VALIDATION FOR SOLID-SET SPRINKLER IRRIGATION SYSTEM DESIGN

MEHANNA H. M., S. M. SHAABAN, K. F. ELBAGOURY, A. A. ABDEL-AZIZ, M. G. ALASHRAM

PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY