Asian Journal of Microbiology and Biotechnology

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2024 - Volume 9 [Issue 1]

Original Research Article

Microbial, Physicochemical and Sensory Quality of Freshly Extracted Apple and Cucumber Juice Subjected to Preservatives and Storage Conditions

Omorodion, Nnenna J. P., Ogbuagu, Justice O.

DOI: 10.56557/ajmab/2024/v9i18518

Page: 1-16

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Nutritional Properties, Antioxidant and Antimicrobial Activity of Seed and Peel Extracts of Grapefruit (Citrus paradisi) on Some Selected Clinical Organisms

Ifeoma Vivian Anyiam , Christiana Ngozi Opara , Tochi Paschaline Ezelarry

DOI: 10.56557/ajmab/2024/v9i18564

Page: 17-27

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Reaction of Gidami Coffee Collections against the Major Diseases

Zenebe Wubshet, Gabisa Gidisa , Hailu Negesa, Kifle Belachew

DOI: 10.56557/ajmab/2024/v9i18593

Page: 28-38

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Ecological Significance of Dynamism of Physiologic Variance on Properties of Palm Oil Mill Effluents

Ezenwelu, Chijioke, O., Okeke, Chisom, M., Duruamaku, Pieta U., Udemezue, Onyeka, I., Agu., Kingsley, C., Oparaji, Emeka, H.

DOI: 10.56557/ajmab/2024/v9i18627

Page: 60-67

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Review Article

Effects of Climate Change on the Spread and Severity of Potato Virus Y: An In-depth Examination

Narendra Kumar Ahirwar, Jitendra Singh Pachaya

DOI: 10.56557/ajmab/2024/v9i18605

Page: 39-59

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