2021 - Volume 6 [Issue 2]

2021 - Volume 6 [Issue 2]

Original Research Article

PRODUCTION AND PHYSICOCHEMICAL EVALUATION OF VINEGAR PRODUCED FROM PINEAPPLE AND PAWPAW FRUITS WITH THEIR PEELS

C. EZENEKWE, E. EKWEGBALU, A. C. ORJI-UDEZUKA, C. P. OBI, A. S. EZEMBA, O. J. OSUALA, V. N. ANAKWENZE, C. C. EZEMBA

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EMERGING MULTIDRUG-RESISTANT Escherichia coli AND Staphylococcus aureus ISOLATED FROM MOBILE PHONES OF STAFF AND STUDENTS IN A POLYTECHNIC

TERWASE, AONDONA JERRY, ALEXANDER PHILIP, IKYOV PHOEBE DOOSE

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ASSESSING THE MICROBIAL DYNAMICS OF DIETARY FISH SPECIES (Pseudotolithus elongatus) FROM BONNY RIVER IN RIVERS STATE, NIGERIA

I. S. BROWN, A. I. HART, L. C. OSUJI

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BIOCHEMICAL PROFILE, ANTIOXIDANT ACTIVITY AND BIOMETHANISATION OF THE MICROALGA Chlorella vulgaris

KHALED SEBEI, ASMA GNOUMA

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Case Reports / Case Studies

BACTERIOLOGICAL EVALUATION OF SMOKED CATFISH SOLD IN AWKA

N. E. NWAKOBY, N. S. AWAH, J. O. CHIEDU, C. F. EJIMOFOR

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