MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION

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Published: 2019-03-16

Page: 130-135


R. U. UAZHANOVA *

Almaty Technological University, Kazakhstan.

U. TUNGYSHBAEVA

Almaty Technological University, Kazakhstan.

A. KAZHYMURAT

Almaty Technological University, Kazakhstan.

M. MUHAMEDIEVA

Almaty Technological University, Kazakhstan.

B. UALIULLAH

Almaty Technological University, Kazakhstan.

J. BORTANOVA

Almaty Technological University, Kazakhstan.

*Author to whom correspondence should be addressed.


Abstract

The aim of this study is to investigate the international food safety regulation in the framework of the World Trade Organization and its influence on the domestic legislation of Kazakhstan.

It is shown that the main goal of the mechanism is to reach an agreement between the parties, mutually acceptable for the parties to the dispute and compatibility with the covered agreements is preferred. The dispute-resolution mechanism is not intended to punish the state of the offender, it is aimed to negotiate or to compensate financial loss by means of balancing trade.

Keywords: Accession of Kazakhstan to the World Trade Organization, the place and role of the WTO, the food safety system


How to Cite

UAZHANOVA, R. U., TUNGYSHBAEVA, U., KAZHYMURAT, A., MUHAMEDIEVA, M., UALIULLAH, B., & BORTANOVA, J. (2019). MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION. Journal of Advances in Food Science & Technology, 5(4), 130–135. Retrieved from https://ikprress.org/index.php/JAFSAT/article/view/4494

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