2018 - Volume 5 [Issue 4]

2018 - Volume 5 [Issue 4]

Original Research Article

FREE RADICAL SCAVENGING ACTIVITY AND NUTRACEUTICAL CHARACTERIZATION OF A FUNCTIONAL FOOD SEV

RAMAKRISHNA CHETANA, BYRAPPA VASU PALLAVI, RAMASAMY RAVI

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THE EFFECT OF TRADITIONAL PROCESSING METHODS ON BIOAVAILABILITY OF MINERALS IN CHICKPEA (Cicer arietinum L.)

DEJENE DIDA BULBULA

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Short Research Article

MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION

R. U. UAZHANOVA, U. TUNGYSHBAEVA, A. KAZHYMURAT, M. MUHAMEDIEVA, B. UALIULLAH, J. BORTANOVA

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