CONCERNS REGARDING FOOD SAFETY AND FUTURE RESEARCH APPROACHES IN THE CASE OF WHEAT IN THE CONTEXT OF URBANIZATION IN BANGLADESHI DIET

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Published: 2022-01-10

DOI: 10.56557/jafsat/2022/v9i17490

Page: 1-11


FAHAD KHAN

Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Goplagnaj-8100, Bangladesh.

ZILHAS AHMED JEWEL *

Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Goplagnaj-8100, Bangladesh.

MD. TANGID NADEEM

Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Goplagnaj-8100, Bangladesh.

PALLOBI RANI RAY

Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Goplagnaj-8100, Bangladesh.

MD. IMRAN HOSSAIN *

Department Biotechnology and Genetic Engineering, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Goplagnaj-8100, Bangladesh.

ASHIKUR RAHMAN SWAPON

Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Goplagnaj-8100, Bangladesh.

*Author to whom correspondence should be addressed.


Abstract

The world is changing at a breakneck pace, and those who have the ability to change must adapt. Bangladesh's economy is one of the world's fastest-growing. People's eating habits are changing as a result of economic progress and urbanization. These changes are not evenly distributed throughout the urban and rural economic groups, as they are in other nations. People in metropolitan areas have hectic schedules. Cooking is a chore for them. As a result, the fast-food and ready-made food industries are growing, saving time and providing convenience to the modern world. Wheat is the mostly used grain for making fast food and bakery items. Therefore, the consumption rate of wheat is increasing day by day. If compared, the nutrients contents of wheat and rice, then this shifting is good in a broad sense. However, for the other associated factors like wheat food patterns and quality, this change requires a better evaluation. In this review paper, we will try to find out, how changes are ongoing? Can it solve the problems related to rice consumption by turning to Wheat? Or will it cause more problems? If it causes some problems then, here we will try to find how we can face the change positively.

Keywords: Food Security, urbanization, wheat consumption, food processing sector, dietary change


How to Cite

KHAN, F., JEWEL, Z. A., NADEEM, M. T., RAY, P. R., HOSSAIN, M. I., & SWAPON, A. R. (2022). CONCERNS REGARDING FOOD SAFETY AND FUTURE RESEARCH APPROACHES IN THE CASE OF WHEAT IN THE CONTEXT OF URBANIZATION IN BANGLADESHI DIET. Journal of Advances in Food Science & Technology, 9(1), 1–11. https://doi.org/10.56557/jafsat/2022/v9i17490

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