2022 - Volume 9 [Issue 1] | Journal of Advances in Food Science & Technology

2022 - Volume 9 [Issue 1]

Original Research Article

SAFETY ASSESSMENT OF STREET FOODS IN THE BOLGATANGA MUNICIPALITY OF THE UPPER EAST REGION, GHANA

O. P. AOVARE, S. B. KENDIE, P. OSEI-KUFUOR

DOI: 10.56557/jafsat/2022/v9i17604
Published: 14 April 2022
Page: 21-34

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NUTRITIONAL EVALUATION, PHENOLIC CONSTITUENTS AND FREE-RADICAL SCAVENGING ACTIVITY OF PEELS AND PULP OF AFRICAN BUSH MANGO (Irvingia gabonensis) FRUIT

CATHERINE JOKE ADESEKO, SULE OLA SALAWU, DAVID MORAKINYO SANNI, IGE JOSEPH KADE

DOI: 10.56557/jafsat/2022/v9i17685
Published: 19 May 2022
Page: 35-44

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Short Research Article

EFFECT OF DIFFERENT TYPES OF FISH ON FISH SAUSAGES WITH THE ADDITION OF TRANSGLUTAMINASE

PRIANINDIO M. IZMAIL, PUTUT HAR RIYADI, A. SUHAELI FAHMI

DOI: 10.56557/jafsat/2022/v9i17595
Published: 12 April 2022
Page: 12-20

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Review Article

CONCERNS REGARDING FOOD SAFETY AND FUTURE RESEARCH APPROACHES IN THE CASE OF WHEAT IN THE CONTEXT OF URBANIZATION IN BANGLADESHI DIET

FAHAD KHAN, ZILHAS AHMED JEWEL, MD. TANGID NADEEM, PALLOBI RANI RAY, MD. IMRAN HOSSAIN, ASHIKUR RAHMAN SWAPON

DOI: 10.56557/jafsat/2022/v9i17490
Published: 10 January 2022
Page: 1-11

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ESTIMATION OF CHEMICAL COMPRISE AND ANTIOXIDANTS IN EDIBLE WILD MUSHROOMS

K. S. GARCÍA-MELO, I. A. GARCÍA-MONTALVO, A. D. PÉREZ-SANTIAGO, M. A. SÁNCHEZ-MEDINA, D. MATÍAS-PÉREZ

DOI: 10.56557/jafsat/2022/v9i17742
Published: 2 July 2022
Page: 45-52

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