Articles in Press

Article ID : 2024/JAFSAT/12145: Consequential Effect of Intake of Fatty Acid through Milk and Butterfat (Ghee)

 Indu Balakrishnan a*, Athira K J a and Aswathy S a#

 a Department of Dairy Chemistry, Verghese Kurien College of Dairy and Food Technology (VKIDFT), Kerala Veterinary and Animal Sciences University (KVASU), Mannuthy, Thrissur, Kerala -680 651. India.

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Article ID : 2024/JAFSAT/12145: Robotics Autonomous Systems (RAS) in Food Laboratories are the Future of Food Processing Industries: A Review

Mohan A J a*, Mounica V b*, Shanthilal J c and Madhavi R d


a Division of Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal-132001 (Haryana), India.

b Division of Animal Biochemistry, ICAR-National Dairy Research Institute, SRS, Banglore-560030 (Karnataka), India.

c Division of Dairy Technology, ICAR-National Dairy Research Institute, Karnal-132001 (Haryana), India.

d College of Dairy Technology, Sri Venkateswara Veterinary University (SVVU), Tirupati-517504 (Andhra Pradesh), India.

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Article ID : 2024/JAFSAT/12069: Effect of Canning Processes on the Attributes and Proximate Composition of Canned Maz type Common Bean Lines

Milkesa Feyera a* and Mulugeta Teamir b

a Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Ethiopia.

b Ministry of Agriculture, Ethiopia.

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Article ID : 2024/JAFSAT/12098: Determinants of Tomato Seed Purchasing Decisions among Coimbatore Farmers

Venkatesa Palanichamy N a++, Pavithra S a#, Kalpana M a†* and Balakrishnan N a‡

a Agricultural College and Research Institute, TNAU, Coimbatore, India.

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Article ID : 2024/JAFSAT/12099: A Study on Consumer Brand Preference of Packed Milk in Coimbatore, India

Venkatesa Palanichamy N a++, Raja K a#, Kalpana M a†* and Aruna Prabha S a#

a Agricultural College and Research Institute, TNAU, Coimbatore, India.

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Article ID : 2024/JAFSAT/12061: Non-Compliance of Fresh Nile Perch (Lates niloticus) Fisheries Products from Uganda

Johnson A. Ssubi a*, Ivan M. Mukisa a and Charles K. Muyanja a

a Department of Food Technology & Nutrition, College of Agricultural and Environmental Science, School of Food Technology, Nutrition & Bioengineering, P.O Box 7062, Makerere University Kampala, Uganda.

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Article ID : 2024/JAFSAT/11997:  Development of Extruded Food Products from Sorghum-Based Composite Flour

Kedir Kebero a*, Eressa W Dasa a and Segedu Belew a

a Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Ethiopia.

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Article ID : 2023/JAFSAT/11555 : Determinants of Farmers Willingness to Pay for Tilapia Fish (Oreochromis niloticus) Conservation in the Lake Dembal (Ziway), Oromia National Regional State, Ethiopia

Kebebew Hundie Bezu a*, Takele Shitaw Tamrie a and Zelalem Temesgen Asaye a

a Ethiopian Biodiversity Institute, P.O.Box: 30726, Addis Ababa, Ethiopia.

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Article ID : 2023/JAFSAT/11460 : Evaluating Some Treatments for Preservation of Peeled Papaya (Carica papaya L.)

T. Aborisade, Abiola a*, T. Asiyanbi, Olukemi a
and M. Akomolafe, Olatunji a

a Department of Biology, The Federal University of Technology, Akure, Nigeria.

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Article ID : 2021/JAFSAT/10839 : MINERAL ENRICHED NOVEL ENERGY BAR DEVELOPED FROM UNDERUTILIZED CHIRONJI SEEDS (Buchanania lanzan) AND ITS SHELF LIFE EVALUATION

NEHA DHOUNDIYAL aⱷ*, MADHVI DANIEL b AND SUNITA MISHRA b#

a Department of Food and Nutrition, School for Home Science, Babasaheb Bhimrao Amedkar University, India.
b Department of Food Science and Technology, School for Home Science, Babasaheb Bhimrao Amedkar University, India.

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Article ID : 2018/JAFSAT/6354 : FACTORS AFFECTING PRODUCTION OF BIO-BETACAROTENE FROM Dunaliella salina MICROALGAE
S. POURKARIMI1, A. HALLAJISANI2*, A. ALIZADEHDAKHEL1AND A. GOLZARY3
1Department of Chemical Engineering, Rasht Branch, Islamic Azad University, Rasht,Iran.
2Caspian Faculty of Engineering, School of Engineering, University of Tehran, Rezvanshahr of Gilan,Iran.
3School of Environment, College of Engineering, University of Tehran, P.O.Box 14155-6135, Tehran,Iran.

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Article ID : 2015/JAFSAT/3096 : QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS

S. V. OMOSULI1, A. V. IKUJENLOLA2* AND A. T. ABISUWA3
1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
3Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
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Article ID : 2016/JAFSAT/4275 : EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
MOHAMED N. HAMAD1, MAGDY M. ISMAIL2* AND REHAM EL-MENAWY2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
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