Article ID : 2018/JAFSAT/7485: FORMULATION AND OPTIMIZATION OF MALTED BARLEY BASED SYMBIOTIC BEVERAGE BY RESPONSE SURFACE METHODOLOGY
NEHA MISHRA1, ENA GUPTA2, RANU PRASAD1 AND PRIYANKA SINGH3*
1Ethelind College of Home Science, Sam Higginbottom University of Agriculture, India.
2Department of Home Science, University of Allahabad, India.
3Centre of Food Technology, University of Allahabad, India.

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Article ID : 2018/JAFSAT/7360: EFFECT OF ARTISANAL (SMALL-SCALE) PROCESSING ON
THE QUALITY ATTRIBUTES OF Rastrineobola argentea (Silver cyprinid)
ISAAC O. OMAGOR1*, JULIA KIGOZI1, CHARLES MUYANJA1,
MARY NAMWANJE1, SLOANS K. CHIMATIRO2 AND IVAN MUZIRA1
1Department of Food Technology and Nutrition, College of Agricultural & Environmental Sciences, Makerere
University, P.O.Box 7062 Kampala, Uganda.
2WorldFish, Lusaka, Zambia.

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Article ID : 2018/JAFSAT/6354 : FACTORS AFFECTING PRODUCTION OF BIO-BETACAROTENE FROM Dunaliella salina MICROALGAE
S. POURKARIMI1, A. HALLAJISANI2*, A. ALIZADEHDAKHEL1AND A. GOLZARY3
1Department of Chemical Engineering, Rasht Branch, Islamic Azad University, Rasht,Iran.
2Caspian Faculty of Engineering, School of Engineering, University of Tehran, Rezvanshahr of Gilan,Iran.
3School of Environment, College of Engineering, University of Tehran, P.O.Box 14155-6135, Tehran,Iran.

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Article ID : 2015/JAFSAT/3096 : QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS

S. V. OMOSULI1, A. V. IKUJENLOLA2* AND A. T. ABISUWA3
1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
3Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
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Article ID : 2016/JAFSAT/4275 : EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
MOHAMED N. HAMAD1, MAGDY M. ISMAIL2* AND REHAM EL-MENAWY2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
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