Article ID : 2025/JAFSAT/13957: A Review on Methods of Minimizing Post Harvest Losses of Tuber Crops
under Storage Conditions
Priti P Shevale a* and Pradnya S Gudadhe b
a Department of Vegetable Science, College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Dapoli, Ratnagiri. Maharashtra, India.
b AICRP on Tuber Crops, Central Experimental Station, Wakawali, Tal-Dapoli, Dist- Ratnagiri. Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.
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Article ID : 2025/JAFSAT/14070: Standardization and Safety Challenges of Green Nanoparticles in Food Systems: A Comprehensive Review
Mary Tomi Olorunkosebi a*, Gloria Ogbeyi Yaro b, Patience Awewoli Kwara c, Mariam Iyabo Adeoba d,
Patrick Abdullai Nasiru Gyimah e and Gabriel Lagbel f
a Department of Biological Sciences, Western Illinois University, Macomb, United States.
b Department of Food Science and Technology, Faculty of Agriculture, Prince Abubakar Audu University Anyigba, Nigeria.
c Department of Nanoscience, University of North Carolina, Greensboro, United States.
d Department of Mechanical, Bioresources and Biomedical Engineering, University of South Africa, South Africa.
e Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro,
United States.
f Department of Physics, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Article ID : 2025/JAFSAT/13810: Valorisation of Peanut Oil Cake as a Sustainable Protein Source for Livestock Feed
Shivtej G Sasane a*, Deepak T Bornare a and Swapnil G Jaiswal a
a Department of Agriculture Engineering, Maharashtra Institute of Technology, Chhatrapati Sambhajinagar (Aurangabad)–431010, India.
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Article ID : 2025/JAFSAT/13290: Using Anthocyanins as Natural Food Colourants during Food Processing and Storage: A Review Study of the Possible Health Benefits
Ramal Ahmed Mustafa a*, Sara Thamir b and Abdel Moneim Elhadi Sulieman c
a Department of Chemistry, College of Education, University of Garmian, Kalar, Iraq.
b Department of Food Sciences, Agriculture College, Al-Anbar University, Ramadi, Iraq.
c Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia.
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Article ID : 2025/JAFSAT/13192: Crop Prospects and Food Situation in East Africa: An Overview
Abdullahi Ali Ibrahim a++*, Md. Sadekur Rahman a#, Md. Rubayet Al Ferdous Noman a†, Ismail Abdullahi Mohamed b and Abdiaziz Hassan Nur b
a Department of Agricultural Extension, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh.
b Faculty of Agriculture, Zamzam University of Science and Technology, Somalia.
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Article ID : 2024/JAFSAT/12069: Effect of Canning Processes on the Attributes and Proximate Composition of Canned Maz type Common Bean Lines
Milkesa Feyera a* and Mulugeta Teamir b
a Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Ethiopia.
b Ministry of Agriculture, Ethiopia.
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Article ID : 2024/JAFSAT/11997: Development of Extruded Food Products from Sorghum-Based Composite Flour
Kedir Kebero a*, Eressa W Dasa a and Segedu Belew a
a Food Science and Nutrition Research, Melkassa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Ethiopia.
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Article ID : 2023/JAFSAT/11555 : Determinants of Farmers Willingness to Pay for Tilapia Fish (Oreochromis niloticus) Conservation in the Lake Dembal (Ziway), Oromia National Regional State, Ethiopia
Kebebew Hundie Bezu a*, Takele Shitaw Tamrie a and Zelalem Temesgen Asaye a
a Ethiopian Biodiversity Institute, P.O.Box: 30726, Addis Ababa, Ethiopia.
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Article ID : 2023/JAFSAT/11460 : Evaluating Some Treatments for Preservation of Peeled Papaya (Carica papaya L.)
T. Aborisade, Abiola a*, T. Asiyanbi, Olukemi a
and M. Akomolafe, Olatunji a
a Department of Biology, The Federal University of Technology, Akure, Nigeria.
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Article ID : 2021/JAFSAT/10839 : MINERAL ENRICHED NOVEL ENERGY BAR DEVELOPED FROM UNDERUTILIZED CHIRONJI SEEDS (Buchanania lanzan) AND ITS SHELF LIFE EVALUATION
NEHA DHOUNDIYAL aⱷ*, MADHVI DANIEL b AND SUNITA MISHRA b#
a Department of Food and Nutrition, School for Home Science, Babasaheb Bhimrao Amedkar University, India.
b Department of Food Science and Technology, School for Home Science, Babasaheb Bhimrao Amedkar University, India.
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Article ID : 2018/JAFSAT/6354 : FACTORS AFFECTING PRODUCTION OF BIO-BETACAROTENE FROM Dunaliella salina MICROALGAE
S. POURKARIMI1, A. HALLAJISANI2*, A. ALIZADEHDAKHEL1AND A. GOLZARY3
1Department of Chemical Engineering, Rasht Branch, Islamic Azad University, Rasht,Iran.
2Caspian Faculty of Engineering, School of Engineering, University of Tehran, Rezvanshahr of Gilan,Iran.
3School of Environment, College of Engineering, University of Tehran, P.O.Box 14155-6135, Tehran,Iran.
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Article ID : 2015/JAFSAT/3096 : QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS
S. V. OMOSULI1, A. V. IKUJENLOLA2* AND A. T. ABISUWA3
1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
3Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
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Article ID : 2016/JAFSAT/4275 : EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
MOHAMED N. HAMAD1, MAGDY M. ISMAIL2* AND REHAM EL-MENAWY2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
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