2022 - Volume 9 [Issue 4] | Journal of Advances in Food Science & Technology

2022 - Volume 9 [Issue 4]

Original Research Article

NUTRITIONAL AND PHYTOCHEMICAL EVALUATION OF SOUMBARA (Parkia biglobosa) SEEDS POWDER AND Moringa oleifera LEAF FORMULATIONS

KARNON COULIBALY, FATOUMATA CAMARA, PIERRE ALAIN KOUASSI KONAN

DOI: 10.56557/jafsat/2022/v9i47943
Published: 30 November 2022
Page: 1-14

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SENSORY EVALUATION AND CONSUMER AWARENESS TOWARDS RAGI FLOUR DUMPLINGS BY USING TRADITIONAL HERBS

DEFFODILE BHARALI, SUNITA MISHRA

DOI: 10.56557/jafsat/2022/v9i47989
Published: 20 December 2022
Page: 15-20

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ANTIOXIDANT ACTIVITY, GLYCEMIC INDEX AND GLYCEMIC LOAD OF BOILED AND ROASTED COCOYAM (Xanthosoma mafaffa Schott) TUBER

ANTHONY N. UKOM, LILIAN N. NWANAGBA, CHRISTIANA O. OGUZIE

DOI: 10.56557/jafsat/2022/v9i48022
Published: 31 December 2022
Page: 21-30

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PHENOTYPIC PERFORMANCE ANALYSIS OF YIELD AND GROWTH TRAITS FOR SELECTION OF SUITABLE MUNGBEAN (Vigna radiata L.) VARIETIES IN THE SOUTHERN REGION OF BANGLADESH

M. M. HOSSAIN, M. H. K. HOWLADER, MD. MAHMUDUL HASAN KHAN, A. B. M. M. KHAN, M. R. MALLIK, S. K. BAIN, A. SHILA, M. R. UDDIN

DOI: 10.56557/jafsat/2022/v9i48026
Published: 31 December 2022
Page: 31-44

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PARTIAL VALIDATION OF THE EFFECTS OF RE-ASHING DURATION AND COOLING TIME ON FOOD’S ASH DETERMINATION UNDER ISO/IEC 17025 GUIDELINES

GHADA ZAS, M. M. SARA, A. H. HEBA, S. K. MONA, S. WARDA, Z. AZZA, K. DOAA, A. RANIA, Y. ASMA

DOI: 10.56557/jafsat/2022/v9i48041
Published: 31 December 2022
Page: 45-48

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