2023 - Volume 10 [Issue 4]


Original Research Article

Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria

Stephen Akintomide Fagbemi, Modupeola Adelaju Oguntoye, Folasade Olabimpe Adeboyejo, Aminat Olabisi Adelekan, Kayode Ezekiel Ogunsola, Kafilat Abiodun Odesola

DOI: 10.56557/jafsat/2023/v10i48367

Page: 16-33

Sensory Analysis and Physicochemical Parameters of Three "TEAS" Formulations Obtained from Aromatic Plant Powders from Côte d’Ivoire

N'dri Quesnelle Epiphanie, Kporou Kouassi Elisée, Ekissi Alice Christine , Choho Meney Frederic , Djadji Ayoman Thierry Lenoir , Kouakou Gisèle-Siransy

DOI: 10.56557/jafsat/2024/v11i18480

Page: 129-137

Improving the Beta-carotene Content of Carrots through Process Optimization

Sylvester N. Orjiakor , Chika U. Obiora , Eunice N. Ezembu , Sunday K. Okocha , Clement C. Ezegbe , Mary C. Ezeh , Goodness C. Orjika

DOI: 10.56557/jafsat/2023/v10i48398

Page: 34-41

The Effect of Red Ginger Oleoresin Addition on the Oxidation Level in Oil Pangaas Catfish Offal (Pangasius hypoptalmus)

Putri Nabilla Natasukma , Apri Dwi Anggo , Lukita Purnamayati , Muhammad Hauzan Arifin

DOI: 10.56557/jafsat/2023/v10i48413

Page: 54-63

Glutamic Acid Content of Rebon (Acetes sp.) Shrimp Paste Powder with the Addition of Tomato (lycopersicum esculentum) Concentrate Variants

Sumardianto, Nahdah Hafizhah , Muhammad Hauzan Arifin , Eko Susanto , Lukita Purnamayati

DOI: 10.56557/jafsat/2023/v10i48429

Page: 75-85

Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration

Tri Winarni Agustini , Ima Wijayanti , Putut Har Riyadi

DOI: 10.56557/jafsat/2023/v10i48431

Page: 86-94

The Impact of Dietary Phytase on the Protein Efficiency Ratio and Growth of Tilapia (Oreochromis niloticus)

Ana Nurul Fadlilatirrohmah, Subandiyono Subandiyono, Tristiana Yuniarti, Diana Rachmawati

DOI: 10.56557/jafsat/2023/v10i48439

Page: 95-101

Application of Fish Skin Gelatine in Preparation of Glucose Syrup

Vera Yunita , Y. S. Darmanto , Ulfah Amalia

DOI: 10.56557/jafsat/2023/v10i48443

Page: 102-111

Characteristics of White Sweet Potato (Ipomoea batatas) Based Dry Biscuit with Addition of Spirulina Platensis

Wahyu Nur Ika Mucharomah, Lukita Purnamayati, Putut Har Riyadi, Romadhon

DOI: 10.56557/jafsat/2023/v10i48446

Page: 112-119

Characteristics of Soft Bone Milkfish (Chanos chanos) with Different Boiling Times

Manda Carissa, Slamet Suharto, Apri Dwi Anggo, Ulfah Amalia

DOI: 10.56557/jafsat/2023/v10i48451

Page: 120-128


Mini Review Article


Review Articles

Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)

Dorcas Funmilayo Olalere, Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke

DOI: 10.56557/jafsat/2023/v10i48359

Page: 1-15


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