2016 - Volume 3 [Issue 1]

2016 - Volume 3 [Issue 1]

Original Research Article

METHODS OF PROCESSING OF SOME UNDER-UTILIZED YAM AND COCOYAM TUBER VARIETIES: EFFECT ON CAROTENOID CONTENT

A. N. UKOM, P. C. OJIMELUKWE, E. O. ALAMU

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ASSESSMENT OF ANTIFUNGAL ACTIVITIES OF Carica papaya LATEX AND AQUEOUS EXTRACT OF Allium sativum AGAINST MYCODETERIOGENS OF TOMATO AND ORANGE JUICE

L. N. ALLISON, K. S. DIKE, A. C. UDEBUANI, A. N. C. AMADI

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QUALITY PROFILE OF CASSAVA TAPIOCA SUPPLEMENTED WITH FULL FAT ALMOND (Terminalia catappa) SEED FLOUR

FOLASADE M. MAKINDE, RUTH OLAYIWOLA

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CONSUMPTION PATTERNS OF VITAMIN A RICH FOODS BY PRESCHOOL CHILDREN IN RURAL AREAS OF IMO STATE, NIGERIA

UKEGBU PATRICIA OGECHI, AGIM SILVERLYN CHIOMA

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IMPACT OF TWIN SCREW EXTRUSION COOKING ON ANTI-NUTRITIONAL AND QUALITY ATTRIBUTES OF SWEET POTATO FLOUR

A. DANIE SHAJIE, H. N. MISHRA

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Short Research Article

FLOW CYTOMETRIC ESTIMATION OF LACTOTRANSFERRIN CONTENT IN BOVINE MILK SAMPLES

AMIT GUPTA, SUSHAMA R. CHAPHALKAR

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Short Communications

QUANTITATIVE ESTIMATION OF LACTOFERRIN AND LEUKOCYTES CONTENTS IN BOVINE, SHEEP AND GOAT MILKS

AMIT GUPTA, SUSHAMA R. CHAPHALKAR

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