2020 - Volume 7 [Issue 1] | Journal of Advances in Food Science & Technology

2020 - Volume 7 [Issue 1]

Original Research Article

NUTRITION KNOWLEDGE, ATTITUDES AND PRACTICES REGARDING FISH SAUSAGE CONSUMPTION AMONG YOUNG ADULTS: A CASE STUDY OF MAKERERE UNIVERSITY STUDENTS

D. E. AKULLO, J. KIGOZI

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EFFECT OF ARTISANAL (SMALL-SCALE) PROCESSING ON THE QUALITY ATTRIBUTES OF Rastrineobola argentea (SILVER CYPRINID)

ISAAC O. OMAGOR, JULIA KIGOZI, CHARLES MUYANJA, MARY NAMWANJE, SLOANS K. CHIMATIRO, IVAN MUZIRA

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FORMULATION AND OPTIMIZATION OF MALTED BARLEY BASED SYMBIOTIC BEVERAGE BY RESPONSE SURFACE METHODOLOGY

NEHA MISHRA, ENA GUPTA, RANU PRASAD, PRIYANKA SINGH

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REGULATION OF MORPHO-PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF GARDEN PEA (Pisum sativum L.) THROUGH DIFFERENT LEVELS OF INDOLE BUTYRIC ACID UNDER SALT STRESS CONDITIONS

HARPREET KAUR, MANDEEP KAUR, RAHIL RAFIQ

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EFFECT OF CHITOSAN TREATMENT ON COTTON FABRIC DYED WITH SYNTHETIC DYES

. POORNIMA, D. ANITHA, SADHANA D. KULLOLI

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Short Communications

REGULATORY REQUIREMENTS FOR IMPORT OF FOOD ARTICLES TO INDIAN MARKET

PRASANNAKUMAR P. BHAT, V. BALAMURALIDHARA

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Review Article

SAFETY EVALUATION OF WEST AFRICAN ALKALINE FERMENTED FOODS

AFOLAKE ATINUKE OLANBIWONINU, OMOLOLU EBENEZER FAGUNWA

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