2015 - Volume 2 [Issue 3]


Review Article


Original Research Article

EFFECT OF SPROUTING ON PROXIMATE COMPOSITION, FATTY ACID PROFILE AND MICROBIOLOGICAL QUALITY OF SHEA NUTS BUTTER

I. J. UMARU, A. C. OGODO, A. H. UMARU, C. S. EZEONU, A. SINDAMA, E. OKIRIKATA


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