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2021 - Volume 6 [Issue 1]

Original Research Article

THE STATE OF FOOD SECURITY AND DIETARY DIVERSITY DURING THE COVID-19 PANDEMIC IN CAMEROON

BETRAND A. TAMBE, ALEX K. TCHUENCHIEU, BORIS T. TCHUENTE, FERDINAND E. EDOUN, HIPPOLYTE T. MOUAFO, HEMA KESA, GABRIEL N. MEDOU

Page: 1-11
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DEVELOPING A SMART CUSHION TO CORRECT SITTING PATTERN USING ARDUINO IOT

OHCHUL SHIN, TAEHYUK KIM

Page: 12-25
Abstract View: 18 times | PDF Download: 1 times

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