PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

A COMPARATIVE STUDY OF THE ANTIFUNGAL ACTIVITY OF A NATURAL PRODUCT BASED ON ESSENTIAL OILS WITH IMAZALIL AND THIABENDAZOLE ON Penicillium digitatum AND Penicillium italicum

HAKIMA MOUSSA, SOUKAYNA HRIOUECH, MARIAM TANGHORT, HANANE CHEFCHAOU, AOUATEF MZABI, NAJAT CHAMI, ADNANE REMMAL

Page: 16-23
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ANTIOXIDANT ACTIVITY OF GRAPE SEED MEDIATED TiO2 NANOPARTICLES: AN In vitro STUDY

M. NEHA SHARMA, ARVINA RAJASEKAR, S. RAJESHKUMAR

Page: 24-31
Abstract View: 64 times | PDF Download: 1 times

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THE USE OF THREE FUNGAL STRAINS IN PRODUCING OF INDOLE-3-ACETIC ACID AND GIBBERELLLIC ACID

BAKHORA TURAEVA, AZAM SOLIEV, FARKHOD ESHBOEV, LUKHMON KAMOLOV, NODIRA AZIMOVA, HUSNIDDIN KARIMOV, NIGORA ZUKHRITDINOVA, KHURSHIDA KHAMIDOVA

Page: 32-43
Abstract View: 67 times | PDF Download: 1 times

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EFFECTS OF PHOSPHO-COMPOST AND MUD FROM PHOSPHATE SLUDGES COMBINED OR NOT WITH AN ENDOMYCORRHIZAL INOCULUM ON THE IMPROVEMENT OF THE AGRONOMIC PARAMETERS OF MAIZE (Zea mays L.) PLANTS

S. EL GABARDI, M. CHLIYEH, A. OUAZZANI TOUHAMI, N. MOUDEN, K. SELMAOUI, A. FILALI MALTOUF, S. IBNSOUDA KORAICHI, S. AMIR, R. BENKIRANE, C. EL MODAFAR, A. DOUIRA

Page: 65-80
Abstract View: 105 times | PDF Download: 1 times

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ANTIOXIDANT AND ANTI-INFLAMMATION ACTIVITIES OF BIOACTIVE COMPOUNDS EXTRACTED AND ISOLATED FROM ETHANOL EXTRACT OF Sesamum indicum L.

LEVENT BLESS B. AQUINO, CHENG-YANG HSIEH, CHEIH-LUN HSIEH, KATHLIA A. DE CASTRO-CRUZ, CHIA-JUNG LEE, CHING-CHIUNG WANG, CHIEN-CHANG SHEN, SHU-MING HUANG, PO-WEI TSAI

Page: 115-128
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MANAGEMENT OF WHEAT AND BARLEY ROOT ROT THROUGH SEED TREATMENT WITH BIOPESTCIDES AND FUNGICIDES

S. QOSTAL, S. KRIBEL, M. CHLIYEH, K. SELMAOUI, S. SERGHAT, R. BENKIRANE, A. OUAZZANI TOUHAMI, A. DOUIRA

Page: 129-143
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Acorus calamus AND ITS BIOMEDICAL APPLICATIONS – REVIEW

M. CHELLAKANNU, T. PANEERSELVAM, S. RAJESHKUMAR

Page: 49-57
Abstract View: 102 times | PDF Download: 1 times

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