Vol. 12 No. 4 (2025): 2025 - Volume 12 [Issue 4] | Journal of Advances in Food Science & Technology

2025 - Volume 12 [Issue 4]

Original Research Article

Scientific Beekeeping and Commercial Honey Production: A Case Study at KARE Crop Cafeteria, Krishnankovil, Tamil Nadu, India

Akash A, Logeshkumar, Muthuraja Vikaash, Bhavanasi Satheesh, Muhilan G, Santhosh K, Kuppuraj Saravanan, Akhil S

DOI: 10.56557/jafsat/2025/v12i49713
Published: 15 September 2025
Page: 1-13

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In-vitro Screening of Yeasts Isolated from Some Indigenous Alcoholic Beverages and Assessment of Their Probiotic Potentials

Godwin E. ODUOKPAHA, Folake T. AFOLABI

DOI: 10.56557/jafsat/2025/v12i49725
Published: 17 September 2025
Page: 14-31

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Comparative Analysis of Proteolytic Activity and Bioactive Peptide Generation by Lactic Acid Bacteria in Fermented Whey

Himanshu Baliyan, Tanya Malik, Sandeep Kumar

DOI: 10.56557/jafsat/2025/v12i49749
Published: 22 September 2025
Page: 32-39

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Analysis of Sensory and Nutritional Parameters of Vegan Ice Cream Made from Cotton Seed Milk and Coconut Milk

P Sivaprakash, Dharshini M, J Vijaya Chandiya, Santhosh K, Akash A

DOI: 10.56557/jafsat/2025/v12i49752
Published: 24 September 2025
Page: 40-50

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Development of Energy Bar Incorporated with Pumpkin Seeds and Powder

Priyanka Deka

DOI: 10.56557/jafsat/2025/v12i49808
Published: 9 October 2025
Page: 69-79

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Quality Evaluation of Wheat Based Cookies Supplemented with Sprouted Soybeans and Carrot Flour Blends

Asue Doosuur, Eke M. Ojotu

DOI: 10.56557/jafsat/2025/v12i49831
Published: 15 October 2025
Page: 80-95

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Antioxidants and Vitamin Composition of Ginger and Turmeric Fortified Cassava-Groundnut Snack Bars

Okezie, F. P., Omeire, G. C., Ogueke, C. C., Uzoukwu, A. E., Nwosu, J.N, Olawuni. I.A., Umelo, M.C., Udemba C.O., Eze, C.F., Eze, E. E.

DOI: 10.56557/jafsat/2025/v12i49922
Published: 10 November 2025
Page: 96-103

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Microwave Drying of Banana Slices- Drying Kinetics and Modelling

Himadri Shekhar Konar, Arnab Sarkar, Anindita Roy

DOI: 10.56557/jafsat/2025/v12i49946
Published: 19 November 2025
Page: 104-113

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Kinetics of Colour Change on Mango Slices Using Different Drying Methods

Olajire, A. S., Ogunlakin, G. O., Oyelade, O. J., Adeyanju, J. A., Adebayo, D. O, Alao, V. O.

DOI: 10.56557/jafsat/2025/v12i49952
Published: 22 November 2025
Page: 114-125

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Antidiabetic and Anti-Obesity Potential of Solanum scabrum Stem Extract: An Experimental Study on Wistar Rats

Dih Rousette Kengwa, Ndi Ella Ngoh, Ngwasiri Pride Ndasi, Shu Golda, Kehbuma Victor, Ndode Ebane, Tsi Nsoh Faith.

DOI: 10.56557/jafsat/2025/v12i410041
Published: 17 December 2025
Page: 184-197

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Microbial and Toxicological Assessment of Commercially Available Soft Drinks

P. S. Sujatha, Ganesan G

DOI: 10.56557/jafsat/2025/v12i410055
Published: 22 December 2025
Page: 198-207

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Review Article

Next-generation Probiotics, Postbiotics, and Paraprobiotics: Emerging Tools for Food Safety and Human Health

Rabinarayan Sahoo, Pinaki Mohanty, Jagadibyajiban Sahoo

DOI: 10.56557/jafsat/2025/v12i49802
Published: 8 October 2025
Page: 51-68

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Coconut Testa as a Green Source of Antioxidant: A Review

Mahesh G. Kharde, Deepak T. Bornare, Pratik P. Potdar, Swapnil G. Jaiswal

DOI: 10.56557/jafsat/2025/v12i49971
Published: 27 November 2025
Page: 126-136

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Development of a Premix Beverage as a Functional Drink Based on Sesame Seeds and Molasses

Prashant G Shingane, Deepak T Bornare, Pratik P Potdar, Swapnil G Jaiswal

DOI: 10.56557/jafsat/2025/v12i49972
Published: 27 November 2025
Page: 137-147

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A Review on Edible Flowers as Functional Ingredients: Nutritional Composition, Bioactive Potential, Applications and Safety Considerations

Sahil K Shaikh, Deepak T Bornare, Pratik P Potdar, Swapnil G Jaiswal

DOI: 10.56557/jafsat/2025/v12i49980
Published: 29 November 2025
Page: 148-156

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The Application of Artificial Intelligence in the Food Industry: Challenges and Opportunities

Ayushi Verma

DOI: 10.56557/jafsat/2025/v12i49994
Published: 3 December 2025
Page: 157-165

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Standardization and Safety Challenges of Green Nanoparticles in Food Systems: A Comprehensive Review

Mary Tomi Olorunkosebi, Gloria Ogbeyi Yaro, Patience Awewoli Kwara, Mariam Iyabo Adeoba, Patrick Abdullai Nasiru Gyimah, Gabriel Lagbel

DOI: 10.56557/jafsat/2025/v12i410020
Published: 13 December 2025
Page: 166-183

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Impact of Caffeine on Mental Health: A Review of Complex Interplay of Benefits and Risks

Yashodhara Pareek, Priyanka Shankar, Anu R.K. Mishra, Hema Deupa

DOI: 10.56557/jafsat/2025/v12i410062
Published: 24 December 2025
Page: 208-220

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